July 10, 2011

CraftLife Episode Nine – Happy Knittapendence Day

Posted in Podcast tagged , , , , , , , at 7:22 pm by treacleandinketsy

The heat is really wearing us down in TX this week.  As I write this the thermometer reads 100 degrees.  I’ve heard of people trying to fry an egg on a hot sidewalk, and I’m thinking of seriously giving that a try this Wednesday when it’s supposed to be back up to 106.  Ugh!  Wherever you are, I hope you are staying cool.  And whether or not you celebrated Independence Day on July 4th in your part of the world, I hope you get the chance sometime soon to celebrate your creative independence.

If you’d like to learn a little Mandarin while getting your knitting podcast fix, you should give a listen to Clothed In The Lamb.

Let’s have a go at that recipe sharing!  Here’s your first one:

Classic Pecan Pie

1 cup Light OR Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Pure Vanilla Extract

1-1/2 cups (6 ounces) pecans

1 (9-inch) unbaked or frozen** deep-dish pie crust

  1. Preheat oven to 350°F (178 °C).
  2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
  4. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
  5. RECIPE TIPS: Pie is done when center reaches 200°F (93°C). Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
  6. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F (163°C).

*This recipe is courtesy of Karo.  Pictures and a how-to video can be found here.*

Here are some of the bracelets I have been working on.  Thoughts?

Along with the bracelets, I have been working on the Tangled Branches hat by Grace Akhrem. You can click here to have a peek at her many other designs.  And, the kits for the breast cancer awareness socks are available through Pagewood Farm.

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2 Comments »

  1. Carmel said,

    Can’t wait to listen to your most recent podcast! I’m a little behind in my listening, because it’s summer and I can’t seem to sit still for long. Anyway, I love the bracelets! My favorite one is the turquoise one because the beading is so creative, unexpected twists and turns!

  2. Mom said,

    Adam really needs to spend more time back home in Newberry to he can learn to talk right. We have been trying to teach him the correct way to talk, sounds like he has forgotten a lot already. BTW I think you might need some updating also. So glad you haven’t forgotten how to say Pecan 😉


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